I am ready to BBQ NOW!

After being stuck inside all winter, I am ready to fire up the grill and throw on a nice rib-eye or New York Strip steak. The cost of meat has been rising with the price of gas, but with Spring in the air, who cares? I know there is always a controversy over wheter to use a gas grill or charcoal. I, for one, prefer gas. I found a nice resource for informaton at BBQ - Steak Cuts And Barbeque Style.

Barbequed chicken is wonderful, but if I had my choice, I would go with rib-eye.The final result is a delicious barbeque that demonstrates why the style and cut remain so popular.

I hope you enjoy this season as much as I do. Happy grilling!

Things to note when purchasing a gas BBQ Grill

Look for Gas BBQ Grill with several
temperature settings

Getting a BBQ grill with temperature settings
allows you more control over the heat and ensure you do not over grill their
food. It can also be used to sear and slow-roast your food if you want.

Porcelain-coated cast iron bars in BBQ grill

Porcelain coated cast iron bars help to evenly
distribute the heat across the surface of the grill. That way, it is easier to
grill your food whether it is in the center or at the side of the BBQ grill.

BTU

I have found the BTU or the heating power
measurement of a gas BBQ grill has not much bearing on your grilling. Though
experts may say otherwise, in reality, when you are grilling, it does not make
much of a difference. There are other factors that can affect the heating power
other than BTU such as the size and geometry of your BBQ grill as well as the
heat distribution mechanism.