I am ready to BBQ NOW!

After being stuck inside all winter, I am ready to fire up the grill and throw on a nice rib-eye or New York Strip steak. The cost of meat has been rising with the price of gas, but with Spring in the air, who cares? I know there is always a controversy over wheter to use a gas grill or charcoal. I, for one, prefer gas. I found a nice resource for informaton at BBQ - Steak Cuts And Barbeque Style.

Barbequed chicken is wonderful, but if I had my choice, I would go with rib-eye.The final result is a delicious barbeque that demonstrates why the style and cut remain so popular.

I hope you enjoy this season as much as I do. Happy grilling!